Chana Dal

Chana dal is derived from processing raw Bengal gram and is a famous legume used in Indian foods. It is a native of Afghanistan and over the years has spread to other countries. It has high content of fibre and helps in lowering cholesterol. Channa dal can be consumed by diabetic patients due to their low levels of glycemic index. Their flavour, taste and nutritious value makes it a sort after dish in the Indian households.
We are the topmost supplier and exporter of Chana Dal from Gujrat, India. Our main aim is to provide our customers safe and sound packaging. We take this product from renowned manufacturer; these are manufactured in a very hygienic way so that its purity is retained. The packaging of the product can also be done according to client requirement.
Also know as: Split Desi Chickpea, Bengal Gram, Yellow Gram, Gram, Chana Pois, or ChickeShihu. Chana Dal are made from Desi Chickpeas which are peeled and cut in half. This type of legume dates from 6000 BC and have been found buried with Egyptian mummies. They were brought to India by the Greeks and are now an important staple food in South Asia.

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