Dehydrated Garlic

Dehydrated Garlic

  • DEHYDRATED GARLIC FLAKES

Size : 8 To 15 M.M
Place of Origin : Gujarat India
Color : Brownish
Aroma : Strong Aroma Represents Indian Origin Product
Packing : 25 Kg. Strong Poly Bag Inside Paper Bag
Qualities : A-Grade, Commercial Grade

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of garlic
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Brown
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

 

  • DEHYDRATED GARLIC CHOPPED

Size : 3 To 5 M.M
Place of Origin : Gujarat India
Color : Brownish
Aroma : Strong Aroma Represents Indian Origin Product
Packing : 20 Kg. Strong Poly Bag Inside Cartoon
Qualities : A-Grade, Commercial Grade

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of garlic
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Brown
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

 

  • DEHYDRATED GARLIC MINCED

Size : 1 To 3 M.M
Place of Origin : Gujarat India
Color : Brownish
Aroma : Strong Aroma Represents Indian Origin Product
Packing : 20 Kg. Strong Poly Bag Inside Cartoon
Qualities : A-Grade, Commercial Grade

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of garlic
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Brown
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

 

  • DEHYDRATED GARLIC GRANULE

Size : 0.5 To 1 M.M
Place of Origin : Gujarat India
Color : Brownish
Aroma : Strong Aroma Represents Indian Origin Product
Packing : 20 Kg. Strong Poly Bag Inside Cartoon
Qualities : A-Grade, Commercial Grade

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of garlic
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Brown
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

 

  • DEHYDRATED GARLIC POWDER

Size : 80 To 100 Mesh
Place of Origin : Gujarat India
Color : Brownish
Aroma : Strong Aroma Represents Indian Origin Product
Packing : 20 Kg. Strong Poly Bag Inside Cartoon
Qualities : A-Grade, Commercial Grade

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of garlic
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Brown
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

Payment Terms

30% Advance and 70% against scan copy of documents.

Delivery

Prompt delivery

Copyright © Mirellla Global Exports 2019

Powered by: