Dehydrated Onions

Dehydrated Onions

           Onion is one of the oldest spices known to human race. Onions are used for cooking and salad. Pungent varieties are used as condiment for flavouring number of food items. Dehydrated onion is increasingly becoming popular as spice and for various other applications.

           Dehydrated onion can be further value added by producing Dehydrated white onion powder, dehydrated white onion flakes and Dehydrated White Onion Granules. It is easy to pack, quality controlled and transported easily for global destinations. Dehydrated onions are used extensively in pickles, Curries, Sauces, Medicine and so on in place of fresh onion.

Types of Dehydrated Onions

WHITE ONION

  • DEHYDRATED WHITE ONION KIBBLED

Size : 8 To 15 M.M
Place of Origin : Gujarat India
Color : White
Aroma : Strong Aroma Represents Indian Origin Product
Packing : 14 Kg. Strong Poly Bag Inside Paper Bag
Qualities : A-Grade, Commercial Grade

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : White
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

 

  • DEHYDRATED WHITE ONION CHOPPED

Size : 3 To 5 M.M
Place of Origin : Gujarat India
Color : White
Aroma : Strong Aroma Represents Indian Origin Product
Packing : 20 Kg. Strong Poly Bag Inside Cartoon
Qualities : A-Grade, Commercial Grade

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : White
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

 

  • DEHYDRATED WHITE ONION MINCED

Size : 1 To 3 M.M
Place of Origin : Gujarat India
Color : White
Aroma : Strong Aroma Represents Indian Origin Product
Packing : 20 Kg. Strong Poly Bag Inside Cartoon
Qualities : A-Grade, Commercial Grade

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : White
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

 

  • DEHYDRATED WHITE ONION GRANULES

Size : 0.5 To 1 M.M
Place of Origin : Gujarat India
Color : White
Aroma : Strong Aroma Represents Indian Origin Product
Packing : 20 Kg. Strong Poly Bag Inside Cartoon
Qualities : A-Grade, Commercial Grade

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : White
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

 

  • DEHYDRATED WHITE ONION POWDER

Size : 80 To 100 Mesh
Place of Origin : Gujarat India
Color : White
Aroma : Strong Aroma Represents Indian Origin Product
Packing : 20 Kg. Strong Poly Bag Inside Cartoon
Qualities : A-Grade, Commercial Grade

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : White
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

 

RED ONION

 

  • DEHYDRATED RED ONION KIBBLED

Size : 8 To 15 M.M
Place of Origin : Gujarat India
Color : Red
Aroma : Strong Aroma Represents Indian Origin Product
Packing : 14 Kg. Strong Poly Bag Inside Paper Bag
Qualities : A-Grade, Commercial Grade

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Red
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

 

  • DEHYDRATED RED ONION CHOPPED

Size : 3 To 5 M.M
Place of Origin : Gujarat India
Color : Red
Aroma : Strong Aroma Represents Indian Origin Product
Packing : 20 Kg. Strong Poly Bag Inside Cartoon
Qualities : A-Grade, Commercial Grade

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Red
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

 

  • DEHYDRATED RED ONION MINCED

Size : 1 To 3 M.M
Place of Origin : Gujarat India
Color : Red
Aroma : Strong Aroma Represents Indian Origin Product
Packing : 20 Kg. Strong Poly Bag Inside Cartoon
Qualities : A-Grade, Commercial Grade

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Red
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

 

  • DEHYDRATED RED ONION GRANULES

Size : 0.5 To 1 M.M
Place of Origin : Gujarat India
Color : Red
Aroma : Strong Aroma Represents Indian Origin Product
Packing : 20 Kg. Strong Poly Bag Inside Cartoon
Qualities : A-Grade, Commercial Grade

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Red
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

 

  • DEHYDRATED RED ONION POWDER

Size : 80 To 100 Mesh
Place of Origin : Gujarat India
Color : Red
Aroma : Strong Aroma Represents Indian Origin Product
Packing : 20 Kg. Strong Poly Bag Inside Cartoon
Qualities : A-Grade, Commercial Grade

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Red
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

 

PINK ONION

 

  • DEHYDRATED PINK ONION KIBBLED

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Pink
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

Particle Size

2% Max. on US 45 / Tyler 42 / .355 mm
25% Max. on US 80 / Tyler 80 / .180 mm
50% Max. on US 100 / Tyler 100 / .150 mm

 

  • DEHYDRATED PINK ONION CHOPPED

Size : Large Chopped – 5mm to 7mm
Quality : Super Quality
Origin : India
Bacteria Level : Standard, Low & Extra Low
Packing Details : 20kg strong poly bag covered with 5 ply carton (Customize)

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Pink
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

 

  • DEHYDRATED PINK ONION MINCED

Size : 1mm to 3mm
Quality : Super Quality
Origin : India
Bacteria Level : Standard, Low & Extra Low
Packing Details : 20kg strong poly bag covered with 5 ply carton (Customize)

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Pink
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

 

  • DEHYDRATED PINK ONION GRANULES

Size : 0.1 to 0.3, 0.3 to 0.5
Quality : Super Quality.
Origin : India
Bacteria Level : Standard, Low & Extra Low
Packing Details : 20kg strong poly bag covered with 5 ply carton (Customizes)

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Pink
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

 

  • DEHYDRATED PINK ONION POWDER

Size : 90 to 110 mesh (Customize)
Quality : Super quality A Grade
Origin : India
Bacteria Level : Standard, Low & Extra Low
Packing Details : 20 KG & 25 KG strong poly bag covered with 5 ply carton (Customize)

Physical Properties

Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Pink
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

Chemical Data

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

Microbiological Data

Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

Payment Terms

30% Advance and 70% against scan copy of documents.

Delivery

Prompt delivery

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